Welcome to our Cutting Board Information page.
How they are made:
How to wash them:
These boards cannot be machine washed. Please only wash with warm soap and water with a towel dry immediately after. We recommend standing or leaning the board on its edge while drying, this will help prevent it from cupping (warping) over time. If you used your board to cut fish or other strong smelling meats, you can use half of a lemon to rub the board clean, this is a great natural way to prevent smells from lingering. A washing machine will damage the cutting board.
How to maintain them:
A well maintained board can last decades. Regular maintenance includes rinsing well after each use and reconditioning every few weeks (or as needed). We recommend you apply Walrus Oil to your board every 4-6 weeks. Applying a high grade cutting board oil will keep your board looking fresh, lock out moisture, and help reduce the chance of bacteria building up. Finally, every 6-12 months, you can use 220 grit sand paper to lightly smooth the top finish and then reapply oil.